Header snip originally from giphy, added onto to by other enthusiastic fans, and then I took it through memedad.
-Mobile continuation from Xanga blog PinkyGuerrero
-Most of the graphics and vids click to sources.
-Personal blog for Janika Banks.
 photo README2.gif

Translate

Monday, November 14, 2016

gimme

Ah-HA! My scales are lying to me! Thought I'd step off and step back on, totes got a whole different number. Guess it's time to cave and get a new one. Maybe we're in battery death or something.

I remember when I brought this one home, everyone was ticked that it added 5 pounds.  photo 17happyrock.gif

Not saying it's boring now, but I fell asleep during The Walking Dead last night and missed the live tweet. ~sorrynotsorry~ We'd had such a big day, between @bonenado finally getting a deer, putting the first of the lights up, and getting a bunch of vacuuming and other cleaning done. Here, I'll toss a couple of pix here, heads up for the deer pic.




Ok, keep scrolling so it's off your screen.

K
E
E
P

S
C
R
O
L
L
I
N
G

I

T
H
I
N
K

WE'RE CLEAR NOW.

Missouri has been back and forth on button bucks (partly in response to some kind of deer disease that periodically sweeps across the U.S. and affects hunting regulations because population controls), but it's still legal and hard to tell from a doe in this level of bracken, even through a scope.

I've about decided I've got a very sophisticated pingback bot looking for a way into Pinky blog. This particular country is very unusual for bot patrols on my blogs, and the last time I had a bot like this was from the Ukraine and it turned out to be an app probing for a hack entry. The only thing I can think of that connects me to France, in a rather strong way actually, is my paper.li newspaper (Pinky Press Review on twitter, auto payments go to a corporate street address in France). They made a big change a few weeks back, restructured how manual controls over content works (I don't like it), and for some reason that change obliterated the embed coding for my blog here, so I just took it out. SO. I'm this close to concluding that they've picked up internet VD of some kind since this big change that is probably ping swarming all their clients now. It started within the last 2 weeks, the same posts keep getting hit over and over like rote every so many hours, and I'm wondering if it's activating in sync with a staff member logging in. The time zone kind of corroborates.

I've been thinking about dropping paper.li for awhile. Maybe it's time to just let it go. I had a good run with it, it was fun to a point, but I can't say I'll look back that fondly on all the content wrangling I kept having to drag through. Maybe I'll let the Pinky Press Review run up through the holidays, and then start 2017 fresh without it.

I just wanna say I have NEVER been bot swarmed in any fashion by SyfyDesigns, and I have links back to Pinky blog and Lexxperience all over that place. Myke has been really tight with his spam controls, and I sincerely appreciate it.

TODAY. Continue the excavation I started in my kitchen yesterday, money and calendar sync, finish up laundry, catch up the dishes, and hopefully keep working on my list thingy. I've been scattered off and on, but haven't been THIS scattered since I went public again. Srsly need to get on the scattered thing with the list thing.

TOMORROW. Physical therapy, psyche guy, and Hy-Vee for CHEESE. I have looked high and low for several different reserve aged cheeses I enjoy, not finding them *anywhere*. The only place left to look now is Hy-Vee. I live in a strange area, between a super church and lots of other churches and a gathering of wealthy families in our touristy-manufacturing-giant retail metro spread and several big feeding the homeless type operations, stores get wiped out very quickly and regularly for upcoming par-tays and soirees, and this is not the first major hunt I've gone on before holidays. And if Hy-Vee is also wiped out, I'll be looking into an actual cheese store, but I know from experience that doesn't always get me the cheese I want. Had a long talk with a cheese guy one year about how this area really isn't into the finer cheeses, and I was like dude, you run a cheese store, get this cheese in and FIND OUT. A good imported aged cheese lasts awhile, it's not like he's going to lose perishable inventory right away.

Kinda reminds me of the year I looked for saffron *everywhere*. We have it now, but a few years back, no one knew what I was even talking about. I was like hellooooo, we live in a high import area, I can find things from Asia many Americans wouldn't even know exist except for food shows, Indian-American professors and doctors abound here, how can you not know what saffron is??? Meanwhile, I could get cactus, tomatillos, and purple cauliflower...

Anyway. Cheese irk. All I ask for is an aged gouda. I was actually able to find it for awhile. It's gone again. Wah and grrrr. Ok, I ask for other cheeses, too, but you know what I mean. No, I don't want your smoked gouda. Who is wiping out all the good cheeeeeeeese???? STOP THAT.



Aged. Gouda. Gimme.

No comments:

Post a Comment