It's up to mRpl to disentangle this p-brane problem with a fresh pitcher of sparkling spaceade and switching to an alternate reflectoplasm whenev er ... he can find... the.. remote..
That little guy was created by Victor Navone. I just borrowed him (her?) for a story. Now that mobile viewing is coming back up on Xanga, I may hafta go over there once in awhile and see what's up in his neck of the oscillating orbit.
Meanwhile, despite the rigorous bacon testing I've done through the years, I've found another package that turns to rubber when cooked, and I'm wondering what in the heck part of the pig that comes from. I think we need to revise the charts to sections of 'crisp', 'flabby', 'rubbery', 'hard', 'too salty', and 'avoid at all costs'.
Gotta run, doing hipster town today, laterz.